Vegetable biryani and vegetable pulao are both flavorful rice dishes, yet they differ. Biryani is layered and cooked slowly for a bold, spicy taste, while pulao is cooked in one pot, giving it a milder, comforting flavor. Biryani is popular in India, Pakistan, and the Middle East, whereas pulao is across South Asia as a home-style dish (VEGETABLE BIRYANI).
Both use fresh vegetables and aromatic spices like cardamom, cloves, cinnamon, and bay leaf, often with onion, tomato, ginger, and garlic.