(Updated Version)
For a Malaysian like me, chillies are one of the
most significant ingredients in cooking. Be it noodles, fried rice, or even
sambal, chillies are a staple that brings the much-loved kick of spiciness to
our meals. While I can’t speak for every Malaysian, I know that many of us need
our daily dose of spiciness.
Incorporating chillies into my zen blooming urban gardening (LEMONGRASS - GROWING & LEMONGRASS DRINK) has been an amazing learning curve. I’ve been growing chillies for the longest time, and I’d love to share my tried-and-tested tips with you, especially if you live in an Asian climate where these plants thrive.