Homemade Easy Mango Chutney Recipe

Is mango chutney a favorite? This spicy, tangy, and sweet delight often makes its way onto Indian vegetarian meal spreads or appears during special religious and cultural festivals. Traditionally, it's made with chili powder, giving it a deep reddish hue. (BEST MANGO CURRY RECIPE).

 

But this version? It’s truly unique and outstanding - a bright, vibrant yellow mango chutney made with simple kitchen staples. Our chilies and curry leaves come straight from Nava's Zen garden, and the mango? A kind gift from our neighbor (MANGO PICKLES & MANGO SALAD RECIPES).

 

Let’s cook, foodies!

Food Review: CUK Bakery & Cafe (Bandar Rimbayu)

CUK Bakery & Café, with CUF short for Cikgu Una, is located in Bandar Rimbayu, Telok Panglima Garang, Selangor. The moment I stepped in, I was drawn to the ambiance. Though the space is limited - it’s a single lot, rather compact, with minimal space between tables - the rustic décor, cleanliness, and cozy setting make it warm and inviting. What made it even more endearing was the staff’s friendly nature. Their genuine smiles and welcoming attitude added to the comfort as I waited for my lunch companion.

Easy Lamb in Soy Sauce Recipe | Flavorful & Quick to Make

Mutton is usually the go-to in my household (MUTTON & LAMB RENDANG RECIPES), but every now and then, lamb takes the spotlight. Wondering what sets them apart? Lamb comes from young sheep, making it tender and mild, while mutton, from older sheep, has a richer, gamier taste and requires longer cooking. That said, I prefer pressure-cooking lamb - it speeds up the process while ensuring soft, succulent meat (SIMPLE & HEARTY LAMB SOUP RECIPE).

10 Things to Know Before Starting a Business

Starting a business sounds exciting. Many in their early twenties now choose entrepreneurship over traditional jobs. But if you've tried and failed or are just getting started, this guide will help you think before taking the plunge (RESILIENCE OF AN OLDER INDIAN WOMAN ENTREPRENEUR).

Before you dive in, watch this video.

Kopitiam Number One Rimbayu: Hawker Food Worth Trying?

It was yet another recommendation for us to try a different Kopitiam - Kopitiam Number One Rimbayu (Teluk Panglima Garang, Selangor), a branch of Kopitiam Number One Seri Muda. Like most kopitiams in Malaysia, this one was located on a corner lot. Parking was a breeze, especially since we arrived early, just before 11:30 AM, to secure a table. As soon as we walked in, my handphone camera was already in action, capturing the scene (PENANG MAINLAND FOOD ADVENTURES).

Watch the YouTube Shorts Video to see our food adventure at Kopitiam Number One Rimbayu before I share more.

Easy Pumpkin Barley Dessert Recipe

Back in the day, I loved baking and making all sorts of desserts. But over the years, I’ve come to appreciate simplicity - desserts that don’t take hours to prepare (DURIAN SWEET PORRIDGE). More importantly, I want something that can be stored in the fridge for a couple of days, ready whenever I crave a little sweetness.

It’s hard to resist desserts (CHINESE EASY DESSERT - LENG CHEE KANG), but making them yourself means you control the sugar - whether you prefer a little, none at all, or just the natural sweetness from ingredients like pumpkin. Pumpkin Barley Dessert, or Barley Pumpkin (EASY PUMPKIN SOUP), is all about simplicity. With just a few budget-friendly ingredients and a gentle simmer, you’ll have a comforting, effortless treat.

Cameron Highlands (Pahang) Ultimate Travel Guide

With a few sightseeing spots lined up, our hotel-arranged transport arrived at 11 AM (CAMERON HIGHTLANDS WHAT TO DO). Driven by a friendly local driver, we set off to explore some of Cameron Highlands' must-visit attractions. 

Lavender Garden (Cameron Lavender)

Also known as Cameron Lavender, this vibrant garden is a feast for the senses. The RM20.00 entrance fee (per person) is well worth it for the mesmerizing purple blooms and other colorful flowers. A perfect spot for social media-worthy photos and videos, the garden buzzes with visitors even on weekdays (WHAT TO DO IN PULAU KETAM).

No-Cook Easy Chicken Salad & Salsa: Healthy Recipes

Looking for a quick, healthy, and no-cook meal? We’ve got two easy chicken salad recipes for you - both perfect for repurposing leftover chicken, whether it’s roasted, steamed, or fried. You can even use chicken from a curry. Instead of letting leftovers go to waste, turn them into a delicious, protein-packed dish in minutes (NO-COOK BOILED PEANUT SALAD).

Both recipes are essentially chicken salad, but the first one, with its fresh and zesty twist, can also be considered Chicken Salsa - which is why we’ve given it a name of its own . You can check out the attached YouTube video for a step-by-step guide. The second is a classic Chicken Salad - simple, nutritious, and just as delicious (COCONUT CHICKEN CURRY)

Cameron Highlands Trip: What to Do

A break from the city’s hustle and monotony - off we went to Cameron Highlands. No rush, no pressure, no fixed itinerary, just a leisurely drive (A DAY TRIP TO SEKINCHAN). Being an off-peak season and a weekday, traffic was manageable, making the journey all the more enjoyable. A late brunch along the way, and with anticipation building, we looked forward to the cool, crisp air of Cameron Highlands.

Spicy Eggs Recipe: Resepi Telur Balado Indonesia

Eggs again? Why not! This time, let’s spice things up with Telur Balado, an Indonesian-style spicy egg dish. Think of it as a sambal-infused delight - bold, fiery, and packed with flavor (EGG SAMBAL RECIPE). But of course, Ms. Nava’s twist makes it even better.

The star here is the Balado sauce, a versatile Indonesian sambal that works beyond just eggs (EASIEST EGG FRIED RICE RECIPE). Use it to stir-fry veggies, coat crispy fried fish, or even jazz up poultry. Got more ideas? Go for it (SURAKARTA - INDONESIA'S HEARBEAT TRAVEL).

Xiang Bak Kut Teh – Kota Kemuning (Shah Alam)

On this particular Saturday afternoon, I walked into Xiang Kota Kemuning, a branch of the  Klang Original Xiang Bak Kut Teh, right as they opened at 11:15 AM. As the first customer, I had the freedom to choose my seat. The ambiance, with its classic Chinese design,  made me feel at home - it was exactly the kind of setting you'd expect for an a Bak Kut Teh meal (EASY INSTANT BAK KUT TEH RECIPE).

For those who prefer a visual representation, I’ve captured my experience at Xiang in a video (see below). Don’t forget to subscribe to our Nava’s Zen Channel for more updates. Subscribe Now. But for those who prefer reading, let me share my experience.

No-Cook Boiled Peanut Salad Recipe

Isn’t this such a refreshing, eye-catching, and mouthwatering salad? It absolutely is! The best part? No cooking required - just a handful of simple ingredients and a quick toss, and you have a salad bursting with flavor (MANGO SALAD RECIPE). Boiled peanuts, also known as braised peanuts, add a soft, nutty bite, while fresh tomatoes, cucumber, shallots, and chilies bring in crunch and a refreshing contrast.

Durians Atok (Kampung Jalan Kebun) Shah Alam

Our Sunday food adventure brought us to Durians Atok, tucked away in Kampung Jalan Kebun, Shah Alam. I stumbled upon this eatery while searching for places near Nava’s Zen (just 10 minutes away), and what a discovery it turned out to be. By 11:30 AM, this unassuming spot was already packed, but we managed to grab a table just as someone was leaving.

Salted Fish Sambal Recipe: Sambal Ikan Asin

Sambal Ikan Asin, or salted fish sambal, is a cherished Malaysian classic. This flavorful dish is a staple for those who enjoy rice meals, with salted fish sambal serving as the ideal side or accompaniment to a variety of dishes. Simple yet incredibly rewarding, the recipe calls for just a few pantry-friendly ingredients. While there are numerous variations, the core ingredients remain unchanged (PRAWN SAMBAL RECIPE).

Restoran Kopitiam Number One (Taman Sri Muda) Shah Alam

Recommended by a friend, we decided to visit Restoran Kopitiam Number One, a corner-lot Chinese coffee shop, on a Saturday. Parking was a bit of a challenge; it took a few rounds before we finally found a spot. Arriving around 11:30 a.m., we were greeted by an array of hawker stalls offering a modest yet varied selection of food. As expected of a traditional coffee shop, staples like bread toast with eggs and hot beverages shared the spotlight with other local favorites.

Best Teriyaki Salmon Recipe

Why is this the Best Teriyaki Salmon Recipe, you ask? Well, it’s my very own kitchen invention - a unique fusion of Indian and Japanese flavors. The secret lies in the combination of familiar kitchen staples, which I’m sure you already have on hand.

Here’s the twist: the salmon (TANDOORI SALMON RECIPE) is first fried to crispy, spicy perfection before being topped with a luscious teriyaki sauce. Can you imagine the taste? Think spicy, crispy salmon with a delightful balance of saltiness and tanginess, garnished with the fresh aroma of spring onions (EASY TIPS FOR GROWING SPRING ONIONS) and the satisfying crunch of sesame seeds.