Chinese Chill Cashew Veggie Stir-Fry: Two Crunchy Recipes

No matter how many times I've attempted to master Chinese-style stir-fried veggies, the results have been less than stellar. Sure, they’re edible, but they lack that restaurant-quality crunch and flavor. Ever wondered why? Here’s the secret: in Chinese restaurants (CHINESE HERBAL SOUP), vegetables are stir-fried over blazing high heat, a technique known as "wok hei" or "the breath of the wok." This involves constant stirring and tossing, which imparts a distinctive flavor and keeps the veggies crisp. They also use large cast iron woks and the right seasonings to achieve this perfection.

This is why the stir-fried veggies you savor at Chinese restaurants or mixed rice stalls maintain their delightful crunchiness.

Ponnanganni Keerai/Sessile Joyweed: Three Tasty Ways

In an era where healthy living is front and center, embracing nutritious home-cooked meals (MUGHLAI VEGETARIAN KORMA) is more crucial than ever. Growing your own food not only enhances your diet but also connects you with the earth. Yet, surprisingly, many people are too busy to indulge in urban gardening - even for something as simple as Ponnanganni Keerai, also known as Alternanthera Sessilis or Dwarf Copperleaf. This green, which thrives effortlessly from stems planted in soil or pots, is a perfect candidate for your home garden. The ones I’ve replanted are flourishing joyfully among my Zen garden’s veggies and herbs.

 

Nothing rivals the freshness of a home-harvested vegetable, even over Ayurvedic supplements claiming to deliver nature’s best.(VEGETARIAN BAYAM MASAK LEMAK). This raises a question: are Ayurvedic products truly 100% natural?

Mughlai Style Vegetarian Korma: A Taste of Royalty

With the mushrooming of Indian stores (VARANASI GANGES & NEW DELHI REVELATION) these days, it's amazing to see the wide variety of spices and sugar available. Beyond the diverse spice mixes, these stores offer ready-made products that simplify our cooking. Each visit to these stores leaves me eager to try something new. Recently, I came across a Mughlai Korma spice mix that piqued my interest. The best part is, the recipe is conveniently listed on the box. You can choose your preferred vegetables, such as potatoes, carrots, eggplant, long beans, French beans, and more.

Using this spice mix simplifies the entire process of making a Mughlai Style Korma Curry. It's straightforward and easy to follow. The key, as highlighted in the instructions, is to fry shallots until crispy, crush them, and add them to the curry (MYSURU VIBES & CHENNAI DISCOVERY) base for a rich, dark golden color and thickening. Yogurt adds lusciousness, while ghee imparts a nutty, slightly caramelized taste with a hint of sweetness, enhancing the depth and complexity of the dish. If you prefer a milder spiciness, you can reduce the amount of spice mix or eliminate the red chilies. Overall, Mughlai Style Vegetarian Korma is a captivating dish that awakens your palate.

Vegetarian Bayam Masak Lemak (Spinach Coconut Stew)

Isn’t it fantastic when you have people like Ms. Nava who can convert even Malay dishes to a vegetarian version (VEGETARIAN ASAM PEDAS)? I can’t tell you exactly how many among the Malays are vegetarians, though within the Malay community, dried shrimp, dried anchovies, and eggs might be considered vegetarian and added into their cooking, such as in masak lemak. That said, they do enjoy a lot of raw salads with sambal belacan, which I love too. 

Among the Chinese, more people are becoming vegetarians, and among Indians, it's quite common. For religious occasions or specific days, many Indians choose to be vegetarian as a way to honor their gods. It’s like a trend - one person becomes vegetarian and influences another. There's also a belief that being vegetarian makes you more religious and that you'll go to heaven, unlike Ms. Nava, who humorously says she might head to hell. But? You can decide what to say after the "but" because I’m done talking.

Chinese Herbal Pork Soup

Are you thinking, "An Indian lady cooking Chinese Herbal Pork Soup?" Yes, she does! I'm one of those Indians who loves pork, even though my husband doesn't. He doesn't mind me cooking it for myself. What's better than a Chinese soup packed with nourishment and goodness? Chinese Herbal Pork Soup sounds fabulous, don't you agree? Plus, it's super easy to cook. I usually use pre-packed herbs from the store, and wow, there are so many choices these days. Just pick your favorite, and let's cook up some soup! I also have a recipe for Chinese Pork Old Cucumber Soup, but let's start with this one - Chinese Herbal Pork Soup.

Vegetarian Asam Pedas (Asam Pedas Sayur)

Let's clear the air before we get cooking. People love to judge at first sight - some see me as a lady of leisure, a glamour queen, and the ultimate non-cook. After I got married, every time I walked into my in-laws' gatherings and mentioned cooking, I'd get sly smiles and those nasty, scrutinizing looks as if they were checking up on my culinary skills. Oh, the expressions on their faces - priceless! Apparently, my appearance didn't fit their cooking connoisseur checklist. How should a lady who cooks look? If only I resembled them, right? Weeeeeee!!

Tamarind Fried Fish: Classic vs. Alternative Dip Recipes

Have you tried Tamarind Fried Fish? It’s a fascinating dish where fish is soaked in tangy tamarind juice before being fried to perfection. If you love zesty flavors, this dish is a must-try. I’m a big fan of such vibrant tastes, and Tamarind Fried Fish, with its lively kick, hits the spot. Even if you’re not usually into zesty foods, pairing this fried fish with a spicy soy dip might just open your taste buds to new flavors.

 

You can use any type of fish for this recipe. I’m featuring two varieties: torpedo scad (cencaru) and mackerel (kembung). Each type of fish comes with its own unique dip, making both versions of this Tamarind Fried Fish equally delightful and easy to prepare.

Egg Curry Trio: Spiced, Tangy & Veggie Delights

Something that I repeat regularly is that I love eggs. They sort of complete my meals. Enough said, I suppose, because I have nothing more to say about eggs, and today, eggs will be featured in curries. I will share with you two types of egg curries, both with potatoes, and also give you another option for how you can elevate your egg curry with vegetables.

That is not all. Let's do it up to a complete egg set meal, including a rice dish and a veggie dish that you can consider pairing with your egg curry. Or just go with the flow of however you want to pair an egg curry. These recipes are nothing complicated - basic recipes with pantry-friendly ingredients.

Surakarta (Solo): Heartbeat of Central Java

The final day of my 5-day, 4-night escapade has arrived (BOROBUDUR ETERNAL LEGEND & YOGYAKARTA REGAL WONDERS). Tomorrow morning, I’ll  be heading back to reality, back to the daily grind. As much as I'd love to keep traveling forever, the truth is, it's time to return home. But not before I embark on my last adventure in Surakarta, also known as Solo.

My day began with a delightful hotel buffet breakfast at Harper Mangkubumi. The spread was a feast for the senses, especially the array of local traditional dishes that tantalized my  taste buds. Satisfied and ready for the day, we set off  (COLOMBO DREAMS & SEOUL THROUGH MY EYES) for Surakarta.

Yogyakarta: Regal Wonders and Indonesian Tastes

It's time to talk about the buffet breakfast at Harper Mangkubumi, and trust me, you're in for a treat! I haven't yet introduced you to this culinary delight, and now is the perfect moment (JOGYAKARTA EXPOSURE). By now, you probably know how much I adore Indonesian cuisine and our local Malay Malaysian food. Oh, yes, please! The buffet breakfast at Harper Mangkubumi was a feast for the senses during my stay (COLOMBO DISCOVERY & NEW DELHI REVELATION). 

The variety was astounding, even featuring different Jamu concoctions, those traditional herbal drinks. Although I’m not a big eater and not usually a breakfast person, I couldn't resist sampling the array of dishes. Such a sensational meal, including the desserts that left me in awe. I know I'll miss this breakfast spread (HOKKAIDO WANDERLUST) once I leave, and I'm sure you'll agree with me after seeing it for yourself.

Jogyakarta: Authentic Indonesian Cuisine & Cultural Exposure

After an action-packed morning filled with thrilling adventures (MOUNT MERAPI JEEP TOUR), lunch was a much-anticipated respite. With a sparse breakfast and energy spent, I eagerly looked forward to a hearty meal. Finally (SEOUL THROUGH MY EYES & CHENNAI DISCOVERY) we arrived at Restaurant Timbul Roso, albeit a bit later than planned. The stunning rustic ambiance, highlighted by rich wood tones, made me feel as if I had walked into a luxurious home in Jogjakarta. I longed to sit outside amidst the mini nature jungle, but our group of four opted for the comfort (OSAKA SUNSETS) of the indoor dining area.

Mount Merapi Jeep Tour: Rugged Adventure

Adventure was calling, and I was ready to answer. The Mount Merapi Jeep Tour promised an experience (JOGYAKARTA TEMPLES) like no other, and while my previous travels had already seen their fair share of thrilling escapades (HOKKAIDO SNOW MOBILE & VARANASI GANGES), I was eager to see what this adventure had in store. As we arrived at the starting point, the sun blazed overhead, and the air was thick with dust. Grateful for my trusty scarf- a staple of my travel gear - I wrapped it around my face and prepared for the ride (CAPE TOWN SEAL ISLAND & PRETORIA MOMENTS). 

Mount Merapi, Indonesia's "Mountain of Fire," loomed majestically before us. This active volcano, near Yogyakarta on the island of Java, is infamous for its frequent and powerful eruptions that have shaped the surrounding landscape and the lives of local communities for centuries. Its fiery temperament has caused extensive damage and loss of life, yet it remains an integral part of the region's culture and spirituality. Those brave enough to hike its slopes are rewarded with breathtaking views and a profound appreciation for the raw power of nature.

Yogyakarta: Temples, Traditions, and Tastes

Our day began at the crack of dawn in Borobudur (BOROBUDUR ETERNAL LEGEND), capturing the essence of our journey to Jogjakarta. This iconic site, the highlight of our trip, was just the beginning (SOUTH AFRICA PRETORIA MOMENTS) of our temple exploration in Central Java. A short 2 km trip brought us to Candi Pawon Temple, a lesser-known but equally fascinating Buddhist temple. This small yet impressive structure, believed to be a royal tomb, remains a mystery (MYANMAR FROM MAE SAI) as to who might be buried there.

Borobudur - Yogyakarta: The Eternal Legend

With barely four hours of sleep (Jogyakarta The Kickoff), I was were up and ready, heading to the lobby by 4 a.m. A packet breakfast awaited me - two sandwiches and some cut fruits, enough to tide us over since we'd miss the hotel's breakfast service. By 4:45 a.m., we arrived at the entrance of Borobudur Temple.

Borobudur Temple, located in Central Java, Indonesia, is a monumental Mahayana Buddhist temple and the world's largest Buddhist monument. Built in the 9th century during the reign of the Sailendra Dynasty, this UNESCO World Heritage Site is famed for its intricate stone carvings, stunning architectural grandeur, and unique design that symbolizes the Buddhist cosmology with its three tiers: the world of desire, the world of forms, and the formless world (Pretoria South Africa Moments).

Yogyakarta - Indonesia: Just The Kickoff

Joining a group of five friends, one of whom took charge of all the arrangements (Pretoria Moments & Cape Town Nature Stunner), including our sightseeing, I embarked on a five-day, four-night adventure to Indonesia. Despite the person’s planning, I still made it a point to contact the travel agent to ensure I had a single occupant room (Korea Through My Eyes). With a mid-morning flight, I was up by 5 am and arrived at Kuala Lumpur International Airport by 7 am. After a flight delay, we finally took off, landing at Adisutjipto Airport.

Upon arrival (Osaka Sunsets & New Delhi Revelation), we were greeted by our tour guide, Pak Adi. Lunch at Sekar Kedhaton Restaurant set the lovely tone for our trip. The rustic, woody ambiance complemented the delicious spread of achar (pickled veggies), stir-fried vegetables, fried chicken, sweet and sour fish, fresh fruits, and buah salak for dessert. The highlight for me was the sambal, which I couldn’t get enough of, especially with the keropok (fried fritters). Wow! The spicy power of Indonesia, which I had heard about from the helpers who come over to clean my house, was now validated after tasting it.

Kari Kambing Malaysia (Malaysian Mutton Curry)

In an Indian household, a meal without a mutton dish feels incomplete. Let's avoid the health debate; it tends to spark lengthy discussions or heated arguments. Mutton is a must for us at least twice a month, especially for my Indian husband, who avoids chicken and pork. So, I've cooked various mutton dishes, mostly in spicy gravy or masala. That's what Indian taste buds crave. And during social gatherings, spicy mutton is a hit across all races.

 

There are various ways to prepare spicy or masala mutton, from making the spice paste from scratch. But for this Malaysian version, Kari Kambing Malaysia (Malaysian Mutton Curry), we'll use store-bought spice powders, embracing the convenience of ready-made options in our fast-paced lives, where cooking time is limited. I usually stock up on spice powders, storing them in the fridge to prevent molding and mustiness.