Saturday, January 28, 2023
Plant Based/Vegetarian Tofu Rendang
Friday, January 27, 2023
Shimla - Nava's Travelog (Part 2)
Thursday, January 19, 2023
Shimla - Nava's Travelog (Part 1)
Thursday, December 29, 2022
Uttar Pradesh & Haryana: Sacred Legends of North India
About two and a half hours later, we stopped for a comfort break at Mama Yadav, Shiva Dhaba in Babugarh, Uttar Pradesh, which was bustling with people. After a quick visit to the loo, I opted for a fresh, hot tea in a clay cup instead of sitting down to eat. The experience of watching the tea being poured into the clay pot made me grin, and the taste was delightful, transporting me to an ancient time
Monday, December 12, 2022
Vegetarian Devil/Debel Curry
Monday, September 26, 2022
Drumstick Egg Masala (Murungakkai Muttai Masala)
Tuesday, August 23, 2022
Sun Dried Mango Curry/Maangai Vathal Kuzhambu
Monday, August 1, 2022
Lemongrass Rice (Nasi Serai)
Friday, July 15, 2022
Balinese Fish Sambal/Sambal Ikan Bali
Tuesday, June 14, 2022
Turkish Carrot Yogurt Salad/Yogurtlu Havuc Salatasi
Hi Darlings,
Sunday, March 6, 2022
Plant Based Spinach Turmeric Stir Fry (Vegetarian)
Friday, February 11, 2022
Turkish Cucumber Yogurt Salad (Cacik)
Saturday, January 22, 2022
Turkish Saffron Rice (Safranli Pilav)
Tuesday, December 28, 2021
Malaysian Cumin Rice
Monday, November 8, 2021
South African Fish Curry
Tuesday, September 28, 2021
Plant Based Breakfast Platters
Looks
like I'm back in action! After a little break from this cozy corner of mine,
I'm feeling refreshed and ready to sprinkle some culinary magic today. That's
right - it's time to share some zen cooking tales with you all. Ta-da!
Alright, let's get real for a moment. While the URL (nava-k) remains the same (because who needs the hassle of buying a new one, am I right?), this space is now officially known as Nava’s Zen. Why the change, you ask? Well, it's all part of my new journey as I dive into starting my own business. Currently, it's undergoing some renovation and sprucing up, all while expanding my urban gardening efforts under the Nava’s Zen banner. But don't worry, my dear friends, I'm still here to spill the beans on all my culinary secrets.
Cantonese Yee Mee: Chinese Style Noodles Simplified
Making Cantonese Yee Mee might seem like a culinary revelation, but it’s actually quite simple. While some may treat cooking as a grand ...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households ( RASAM ), including ours! It's like a cousin...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay c...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...