Harnessing the Power of Sunblock: Safeguarding Your Skin's Future

Previously, I mentioned the importance of sunblock as part of my skincare routine (Achieving Clear and Healthy Skin), emphasizing its role in defending against the sun. However, in this post, let's delve deeper into why you must consider incorporating sunblock into your daily life, especially if you reside in countries like Malaysia, where scorching weather can take a toll on your skin (Nurturing Your Skin: Know Your Skin Type).

While we need the sun for vitamin D, the increasing frequency of hot weather due to climate change and the thinning ozone layer raises concerns. Temperatures soaring up to 45 degrees Celsius have become the norm. Regardless of the intensity of the heat, I firmly believe that sunblock is a necessity. It bewilders me how some individuals I know claim to remain unscathed by dark spots, pigmentation, wrinkles, and premature aging despite forgoing sunblock.

Curry Leaf Rice: Three Simple Recipes for Zen Wellness

In the storm of today's wellness craze, it’s easy to forget that once upon a time, wellness wasn’t something you chased after - it was just a part of life. Back then, people were simpler, humbler, and frankly, more human. Fast forward to the 21st century, and we're all racing for success, wealth, and achievements, with the daily grind and city traffic serving up pollution and viruses on a silver platter. Now, instead of wellness being a way of life, it's become something we scramble for, popping supplements like candy and treating medicine as food, instead of food as medicine (MALAY HERITAGE TURMERIC RICE).

But for those of you willing to hit pause, rethink, and maybe even re-look, there's always the option of simple, homemade wellness. Yes, eating out and ordering in might seem like the easier route - because who has time to cook, right? But the truth is, there are plenty of quick and easy dishes that can save the day, especially if you’re a fan of rice (and let's be honest, who isn't?).

Savoring Life: Embracing Guilt-Free Indulgences in a Healthy Journey

Living a healthy lifestyle is not a temporary endeavor that ends once we achieve our desired weight. It is a lifelong commitment that encompasses more than just torturing our palates. While striving for weight loss or maintaining a healthy weight (My Weigh Journey), it's important to understand that we don't have to completely deprive ourselves. Occasional indulgences can be a part of our journey, as long as we approach them sensibly. Instead of viewing it as a day to eat to excess, let's embrace the concept of a controlled indulgence - a guilt-free opportunity to savor our favorite treats.

A Delicious Evening Delight: Nutz N Boltz Quayside Mall Review

Last week, we decided to break our routine Sunday lunch outing and instead opted for a delightful dinner. Thanks to my accommodating husband for adjusting our plans, as I had some afternoon commitments to attend to. Being a woman entrepreneur, sometimes we need to shift priorities and adapt our schedules accordingly. Our destination for the evening was Nutz N Boltz Quayside Mall, Telok Panglima Garang. Although it had been around for some time, I hadn't explored it yet. As a passionate foodie, I felt it was time to personally experience the flavors and determine if the reviews I had read truly held merit. After all, tasting and discovering food ourselves allows us to form our own opinions rather than blindly relying on others' experiences, as our palates and preferences differ.

Nava's Masala Crab & Nandu Rasam Tips

(Updated Version)

Let’s be real - when you’re craving crab, it’s not just dinner; it’s a full-on event. At home, it’s a rare but glorious treat, and nothing hits the spot quite like a spicy crab dish. Trust me, I’ve whipped up a bunch of different crab recipes, but today, it’s all about Ms. Nava’s Masala Crab. Here’s the thing - eating crab at home versus a restaurant is like night and day. At home, you can go all out, cracking those claws with gusto, maybe even throw a leg up on the chair for good measure. It’s pure, unfiltered crab joy. In restaurants, though? You’re stuck minding your manners and trying not to embarrass yourself, even if you’re at a casual coffee shop. Where’s the fun in that?

Nature's Oasis: Transforming Spaces for Inner Peace and Wellness at Nava's Zen

Welcome to Nature's Oasis: Nava's Zen, where spaces are transformed into something truly extraordinary. As the founder of Nava's Zen, I want to share with you the remarkable connection we've forged with nature. We often think of nature in terms of expansive landscapes and outdoor sanctuaries, but at Nava's Zen, we've taken that magic indoors. Step into our world and be captivated by the blend of lush greenery and carefully placed plants. Our studio comes alive, invigorating your senses with the calming influence of nature's embrace. However, what truly sets us apart is our ability to transform unexpected spaces into havens infused with nature's essence.

Exploring the Versatility of Brazilian Spinach: A Hidden Gem in the Culinary World

Discovering new ingredients is always an exciting journey, and my encounter with Brazilian spinach, about four years ago, was nothing short of a delightful surprise. Prior to that, I had never even heard of this leafy green vegetable. Its origin remained a mystery, intriguing me to delve deeper into its background. Today, I not only grow Brazilian spinach myself, but also relish its diverse culinary applications. Join me as we explore this fascinating ingredient and its simple yet flavorsome Malaysian-style stir-fry recipe.

Growing and Cooking with Butterfly Blue Pea Flowers

The Butterfly Blue Pea flower, also known as Bunga Telang, is incredibly easy to grow. Just scatter the seeds on the ground or in pots, and they’ll sprout with little effort. The seeds come in pods, and there are plenty of them. I'm growing them along the fence in my fitness area, Nava’s Zen, and they thrive even without much attention. 

If you're an urban gardener like me, you should definitely consider these beautiful flowers. They bloom in stunning shades of purple or dark blue. No fertilizer is needed; just water them. Plus, these flowers are packed with antioxidants and offer various health benefits, such as aiding in weight loss, improving blood sugar control, and enhancing hair and skin health.

 

The Butterfly Blue Pea flower is versatile and has very few side effects, making it a great addition to your diet. However, it's important to enjoy it in moderation and check for any potential side effects, as what's good for one person might not work for another.

He Ju Kopitiam: A Culinary Adventure Through a Food Critic's Lens

We decided to check out a kopitiam, which has become quite popular lately. It seems that just using the word "kopitiam" in a restaurant's name attracts customers for different reasons. Kopitiams can be simple coffee shops serving Malaysian food or fancier places with nice decorations and air conditioning. The fancier ones may be a bit pricier, but they attract people with their tasty food and cozy atmosphere. The one we went to was somewhere in the middle, offering a variety of delicious dishes from both Malaysia and other countries on their menu.

My Weight Journey: Overcoming Setbacks and Rediscovering Self-Confidence

For the longest time, I never considered myself overweight. Being an active person, practicing flow yoga, and tending to my beloved Zen blooming garden, I always maintained a healthy weight. However, in mid-2020, things took a turn. The scale showed a sudden increase from 48kg to 52kg, and the consequences became evident as my clothes no longer fit comfortably. 

The weight gain was primarily due to the challenges posed by the Covid-19 pandemic, which limited my urban gardening activities and consumed my time with preparations for the launch of Nava'z Zen. It was a wake-up call, as I had taken for granted that my yoga practice alone would prevent weight gain, oblivious to the fact that I wasn't burning enough calories while indulging in snacks during my planning sessions.

Lemongrass: Natural Aromatherapy & Holistic Wellness Drinks

Lemongrass has a soothing, fresh, and clean fragrance, blending bright citrus notes with subtle herbal undertones. The aroma is a delicate balance of lemony zest with earthy sweetness, enriched by a hint of green freshness. It’s an invigorating scent that calms the mind and rejuvenates the spirit. Lemongrass is one of my favorite fragrances, and I often use it in my cooking (LEMONGRASS RICE). At Nava’s Zen, we grow lemongrass as part of our holistic wellness (CHINESE VEGETARIAN LONG BEANS STIR FRIED)approach, sharing it with our clients alongside urban gardening tips. For those interested in growing lemongrass, the process is simple: place a few stalks in water until roots appear, then plant them in soil. With time, the roots will take hold, and the plant will thrive.

Zesty Malay Okra Salad: A Veggie Delight

Okra, known locally as "bendi" in Malay and sometimes referred to as lady’s finger, is a versatile ingredient in Malaysian cuisine. It’s often used in curries and stir-fries, which are popular dishes here. However, Ms. Nava not only grows okra but also highlights it in traditional Malay recipes (TOFU RENDANG). Growing okra can be a challenge, especially during heavy rains when the plants don’t survive, requiring her to regrow them. She leaves a couple of okras on the plant to dry naturally, later harvesting the seeds for replanting.

Now, let's talk about Malay Okra Salad, or Kerabu Bendi. One key ingredient is kerisik, which is grated coconut that's dry-fried or pan-fried and then pounded. Sometimes, I make it from scratch, but for convenience, I also buy it. I’ve also created Turmeric Kerisik (NASI KUNYIT/TURMERIC RICE), where turmeric powder is added while frying the coconut, and it can be sprinkled over salads or used in stir-fries.

Restoran Top 1 Kopitiam: Malaysia's Vibrant Street Food Scene

As an avid food lover, I may not claim to be the world's top foodie, but I've had my fair share of dining experiences both within and outside my country. While traveling abroad, I've had the pleasure of indulging in various cuisines. I must confess, I'm not a picky eater and can enjoy a meal anywhere without following strict food rules. 

Unlike some self-proclaimed foodies, I embrace all sorts of culinary delights, except for beef due to my religious beliefs rooted in Hinduism. Although I cook regularly at home, I often take a break to explore the realm of dining out. Lately, I've found myself drawn to the fascinating world of street food, which offers a delightful array of flavors right here in Malaysia.

Zen Blooming: Ylang-Ylang's Therapeutic Delights

Ylang-Ylang, a cherished part of Nava's Zen, is a natural essence that perfectly aligns with our zen yoga-fitness-oriented nature therapy. As the gardener (Cultivating Convenient Gardening) I, Ms Nava, made sure to include this plant in my garden from the very beginning. Over time, it has grown to a substantial height, but I carefully trim it to maintain its size. 

The delightful aspect of ylang-ylang lies in its vibrant yellow flowers and their captivating scent. To enhance this aromatic experience, I even place some of the flowers in our rainwater barrel, where they gracefully float and infuse the water with their enchanting fragrance.

Personalized Diet Plans: Your Unique Weight Loss Journey

Losing weight and achieving your desired shape and size is a personal journey that requires careful consideration of various factors. While someone else's diet plan may have worked wonders for them, it's crucial to understand that one size does not fit all. We are unique individuals with different lifestyles, ages, professions, likes, and dislikes. This article aims to shed light on the importance of customized diet plans and the positive impact they can have on your weight loss journey.

Embrace Your Individuality

Every person's body is different, and what works for someone else may not necessarily work for you. It's essential to recognize and appreciate your individuality when it comes to your diet and weight loss goals. Your lifestyle, preferences, and specific needs should all be taken into account.

Cultivating Convenient Gardening: Welcoming Nature's Splendor

Join me on a journey through my personal gardening experiences, filled with mistakes, failures, and invaluable lessons (Blossoming Passion: A Journey Of Gardening). Let me reveal the honest truths about home gardening and captivate you with the wonders it holds.

Home gardening should be a convenient endeavour, where simplicity reigns supreme. It's about finding an approach that fits seamlessly into your lifestyle. The essentials revolve around watering your plants according to their needs, providing fertilizers when necessary, and repotting those that have outgrown their containers. However, it's important to recognize that not all plants can be saved, and sometimes letting go is the only option. Consider replacing them with similar varieties or exploring new possibilities. Remember, the size of your garden matters. The larger it is, the more time you'll need to allocate for its care. Don't overlook the importance of keeping your surroundings clean, even if you're gardening in pots. Regular cleaning and sweeping will ensure a tidy and inviting atmosphere. The time you invest will depend on the number of plants you have.

Revealing Radiant Skin: Inside My Daily Skincare Routine

Are you one of those people who are obsessed with their skin? Well, there's no shame in that. After all, our skin is the largest organ of our body and it deserves all the attention and care that we can give it (Embracing Eternal Youth With Yoga And Skincare Mantras). In this post, I want to focus specifically on the skin on our face because it is the most visible part of our body and it requires a different level of care than the rest of our skin. 

You might be wondering why I'm making a distinction between the skin on our face and the rest of our body. The reason is simple - the products that we use to take care of our skin are not all the same. For example, the lotion or cream that we use on our hands or legs might not be suitable for the delicate skin on our face. That's why it's important to use products that are specifically designed for the face.

Pineapple Salted Fish Curry & Pineapple Recipe

I’m the ultimate foodie - always on the hunt for new flavors and never one to shy away from a culinary adventure (SZECHUAN LONG BEANS). From five-star restaurants to roadside stalls, you’ll find me indulging in just about anything. There's no "mudguard" mentality here; I'll eat wherever and whatever catches my fancy. But there’s a downside to this passion: the people in my life are fussy eaters with endless restrictions. “I don’t like this, “I can’t eat that,” and “Street food? No way!” - you get the idea.

Eating out with them is like replaying the same old song at the same eateries, ordering the same dishes. It’s become so monotonous that I’ve resorted to dining solo. Even my husband, bless him, has a laundry list of limitations - except when it comes to Indian food. Put a plate of curries in front of him, and he’s all smiles. It took me years to expand his culinary horizons (TOM YAM FISH), and while he’s gotten better, he’s still pretty reluctant to try new things. The funniest part? These folks won’t even try something before deciding they don’t like it. Funny, right?

Blossoming Passion: A Journey of Gardening, Learning, and Perseverance

Step into the tranquil beginnings of my journey in Kota Kemuning two decades ago, where amidst the calm, a yearning for vitality stirred. With my spouse often away, I craved solace and purpose. Balancing academia and domesticity, the idea of crafting a blog and delving into culinary ventures beckoned.

 

Yet, it was the sight of the barren plot outside my home that ignited an insatiable desire for lush greenery. Having only dabbled in indoor plants before, the notion of gardening felt foreign. However, the vast potential of this newfound space sparked an intense passion within me.

Versatile Long Beans: Szechuan, Basic, & Egg Stir-Fry

A couple of years ago, I grew long beans, but unfortunately, their lifespan is only about 4 months, so you need to replant them to continue harvesting. I didn't get around to replanting them back then, but now I've started growing them again. The plants are slowly coming up, and I'm hopeful for a good harvest for my cooking. In the meantime, I buy them, and they are quite affordable (VEGETARIAN TOFU RENDANG). Long beans are a favorite in my household.

I cook them in Indian style (VEGETARIAN DEVIL/DEBEL CURRY), but for a quick Chinese-style dish, stir-frying is the way to go. This recipe is quite simple, and as someone who cooks Chinese dishes regularly, I always keep peanut oil, sesame oil, and soy sauce on hand. Szechuan peppercorns, available at Chinese grocers, also last a long time and should be stored in the fridge.