Have you tried Tamarind Fried Fish? It’s a
fascinating dish where fish is soaked in tangy tamarind juice before being
fried to perfection. If you love zesty flavors, this dish is a must-try. I’m a
big fan of such vibrant tastes, and Tamarind Fried Fish, with its lively kick,
hits the spot. Even if you’re not usually into zesty foods, pairing this fried
fish with a spicy soy dip might just open your taste buds to new flavors.
You can use any
type of fish for this recipe. I’m featuring two varieties: torpedo scad (cencaru)
and mackerel (kembung). Each type of fish comes with its own unique dip, making
both versions of this Tamarind Fried Fish equally delightful and easy to
prepare.