Wednesday, February 6, 2019

Otaru: Nostalgic Winter

Woman posing in a red winter coat with a scarf flying in the wind during winter in Otaru, Japan
Totally crashed out from the previous day's whirlwind of activities and snow fun in Sapporo (SAPPORO WHAT AWAITS), I slept like a log until the alarm blared, signaling the start of another adventure-filled day (HOKKAIDO). Today, we were heading to Otaru, and despite my excitement, a wave of sentimentality hit me - only two days left before heading home. 

It's a familiar feeling that always accompanies the end of my travels, a longing for more adventures instead of returning to the grind. But reality bites; I need to work and save before planning the next holiday. Given the choice, I'd travel 365 days a year. As I showered, I mentally calculated how long it would take to save for my next trip. Once dressed, I joined the group for the buffet breakfast.

Sunday, February 3, 2019

Sapporo - (Hokkaido): Discovering More of What Awaits

Woman posing with hands up in winter fun in Sapporo, Japan, with snow-covered trees in the background
What an unexpected surprise! On the fourth day of our Hokkaido and Sapporo tour, the winter weather had finally mellowed. Oh boy, I was all grins as I could finally spend more time outdoors, unlike the previous day when we were constantly running for indoor shelter in Noboribetsu. 

Breakfast at Hotel Maharoba (NOBORIBETSU WINTER TIME) was a revelation. While my tour buddies raved about the dinner, I found the buffet breakfast to be an absolute delight. Those Japanese-style dishes, especially the ones featuring tofu, seaweed, fresh seafood, and a variety of vegetables, were simply amazing. And when I saw congee and bacon- my all-time favorite - my excitement soared. 


The varieties of egg dishes were equally impressive, cooked in the soft and fluffy Japanese style. And let's not forget the Japanese desserts, which were an absolute treat - soft, melt-in-your-mouth perfection that added a sweet start to my day.

Thursday, January 31, 2019

Noboribetsu - Hokkaido, Japan (Winter Time)

Traveler in a winter outfit and scarf posing along the scenic route to Noboribetsu, Hokkaido, Japan, capturing winter beauty
Our stay at Hilton Niseko Village (HOKKAIDO WINTER TALES) had come to an end, and I felt a deep sense of fulfillment. Staying for two nights was indeed a luxury, albeit one that came with a price. However, the experience was worth every penny because Hilton Niseko Village truly is a star light, star bright place to stay when in Hokkaido.

With our luggage packed and loaded onto the coach after a hearty buffet breakfast, we embarked on our journey to Noboribetsu. The trip would take about four hours, with planned comfort breaks along the way, especially for the loo. After traveling for a little over an hour, we stopped at a store whose name eludes me.

Monday, January 28, 2019

Hokkaido, Japan - Winter Tales

A woman posing in the snow with snow gear, both hands raised in a joyful gesture
The first night's sleep while traveling (HOKKAIDO WINTER WANDERINGS) is always restless, don't you agree? For me, as a solo traveler, it's a mix of excitement, adjusting to new surroundings, and maybe a hint of horror movie scenarios playing in my mind - haha! I hardly slept, alone in a new place, managing only about three hours before rising early to shower and layer up in winter clothes, eager for the buffet breakfast. 

The breakfast spread was a tantalizing mix of Asian, Japanese, and Western delights, offering a tempting array of salads, egg dishes, and other mouthwatering treats. I made sure to fuel up with energy-packed foods, gearing up for the adventures that awaited.

Friday, January 25, 2019

Hokkaido Japan: Winter Wanderings Begin

Ms. Nava at the entrance of a Hokkaido factory outlet
Winter in Hokkaido was destined to be an unforgettable experience. My travel companions had warned me about the intense cold, so I packed my luggage with the thickest winter coats and layers, including Long Johns, purchased just two weeks before our flight (COLOMBO & NUWARA ELIYA SRI LANKA). As soon as we landed at New Chitose International Airport, after transiting from Bangkok, the bone-chilling cold hit me, making me feel like I was being blown apart by the freezing wind.

New Chitose Airport, located about 50 kilometers from the central hub of Sapporo, is a marvel. It's the largest gateway to Hokkaido, handling over 20 million passengers annually with seamless access to both domestic and international destinations. Stepping into this vast, immaculate space, I understood why it was the perfect entry point for our Hokkaido adventure.

Tuesday, January 15, 2019

Colombo, Sri Lanka: Tourist Attractions

Stunning sea view in Sri Lanka
As I headed to Colombo, I felt a deep sense of love and excitement (TRAVEL GUIDE TO GALLE, SRI LANKA). Since childhood, Colombo was the only place in Sri Lanka I had heard about because it was always mentioned when someone spoke about the country. Consequently, it had always been in my mind. Now, the time had come to unlock those feelings and experience the city for myself. 

However, there was also a hint of sadness, knowing this trip would end by late evening tomorrow when I'd fly back home. While I missed my hub, the thought of returning to my responsibilities felt overwhelming (NEGAMBO SRI LANKA FISHING VILLAGE).

Sunday, January 13, 2019

Travel Guide to Galle, Sri Lanka

Our day started at the Okrin Hotel in Kataragama with a breakfast that truly awakened my senses. The buffet offered two choices: Western or Sri Lankan. While my four companions went for the Western option, I opted for the Sri Lankan breakfast. Despite a brief 20-minute wait, the meal that awaited me was well worth it (KATARAGAMA SIGHTSEEING SPOTS).

The flavors of Rice Cakes, Coconut Sambol and Fish Curry were so captivating that even those who had chosen the Western breakfast couldn’t resist sneaking a bite from my plate. I felt deeply grateful for this mouthwatering experience as we prepared to leave Kataragama and head towards Galle (PINAWALA ELEPHANT ORPHANAGE, SRI LANKA).
Sri Lankan steamed rice cakes served on a plate

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