Sunday, February 9, 2020

Nami Island & Petite France: A Korean-French Experience

Leaving Jeju Island behind (JEJU THROUGH MY LENS), we were off to Nami Island, located 63km northeast of Seoul. After breakfast and packing our bags, we headed to the airport and arrived in Seoul just in time for lunch. Seeing Korean steamboat yet again almost did me in - was it always steamboat or hotplate on these tours? I wondered. Fortunately, Korean side dishes and rice saved the day with their flavors.

Within the hour, we journeyed to Nami Island. This scenic oasis in the heart of South Korea's Bukhan River is celebrated for its natural beauty and cultural charm. Shaped like a half-moon after the construction of the Cheongpyeong Dam, Nami Island captivates visitors with its tree-lined pathways, lush landscapes, and serene lakeside views.

Friday, February 7, 2020

Jeju Island Through My Lens

Our day began with a different kind of start, skipping the usual hotel buffet breakfast for a meal across the harbor in a small restaurant. Ah! The challenge of figuring out the names of eateries in South Korea when everything is in Korean (SEOUL TO JEJU), including this one. Breakfast commenced with toast, butter, jam, and a soft-boiled egg, with the highlight being the abalone porridge. Or at least, it was supposed to be. Noticing the absence of abalone in the porridge and informing the guide, he got worked up as if I was pulling his leg, until the rest echoed. Soon enough, we were served additional bowls of porridge, this time with discernible pieces of abalone. The porridge paired with the soft-boiled egg was an appreciated start to the rainy day.

Wednesday, February 5, 2020

From Seoul to Jeju: A Solo Traveler's Korean Venture

A complete package tour to South Korea, yet another solo adventure for me, this time with 14 strangers. Without a local Malaysian guide, the tour company representative met me at the airport for a quick check-in and briefing before we took to the skies (OSAKA SUNSETS & KYOTO ONSEN BARENESS) , arriving at Incheon International Airport by 9:00am. Our Korean guide was already there, and I was the first to greet him. Mysteriously, the remaining 13 took an additional 45 minutes.

Our journey commenced at Gyeongbokgung Palace, a magnificent symbol of Korean history and culture located in northern Seoul. Built in 1395 during the Joseon Dynasty, this grand palace, whose name translates to "Palace Greatly Blessed by Heaven," showcases Korea's rich architectural heritage and royal lifestyle. The sprawling grounds are adorned with meticulously restored halls, pavilions, and gardens. Highlights include the imposing Geunjeongjeon Hall, used for royal ceremonies, and the National Palace Museum of Korea, displaying artifacts that narrate the country's royal history (NEW DELHI REVELATION & RAJASTHAN MAGIC).

Friday, January 31, 2020

Osaka, Japan - From Sacred Deer to Sky-High Sunsets

Feeling rather sentimental (OSAKA TRAVEL WINS) as always, the bittersweet realization that it's time to head back home tomorrow hits hard (KOBE EXPERIENCES UNFOLD & ARASHIYAMA ZEN). Ah, the classic case of Ms. Nava! The end of a journey always stirs up mixed emotions. Returning home means diving back into reality. But then again, who can travel 365 days a year? Unless money starts falling from the sky- oh, wouldn't that be lovely! Ahahahah!

My second last day began on a delightful note with the love of my life: a Japanese buffet breakfast. Aren't they just the prettiest? Just look at the spread I had!

Wednesday, January 29, 2020

Osaka, Japan - Unexpected Travel Wins

Waking up to the delightful hotel buffet breakfast in Japan never failed to tantalize my taste buds in the most sensational and smooth way (KYOTO ONSEN BARENESS & KOBE EXPERIENCES UNFOLD). Each morning brought a new culinary adventure, where I eagerly explored the array of dishes on offer. Crispy fried bacon, Japanese steamed cakes, and half-boiled eggs drizzled with Japanese soy sauce were just a few of the pleasures that started my day on a high note. One intriguing discovery was the small bottle of oil nestled among the hot beverages.

Curiosity piqued, I learned from the attentive staff that it was coconut oil meant to enhance the flavor of coffee - an unexpected delight that I couldn't resist trying. The blend of Coffee Coconut Oil added a layer of richness to my breakfast experience, a perfect complement to the flavors of Japan.

Monday, January 27, 2020

Kobe, Japan - Where Experiences Unfold

From Osaka (KYOTO: ONSEN BARENESS), it took us around 50 minutes to reach Kobe. Kobe, a port city in Japan’s Hyogo Prefecture, has a rich history dating back to the 8th century when it served as an important hub for maritime trade (SAPPORO AWAITS & HOKKAIDO WANDERLUST). The city was one of the first to open to foreign trade in the 19th century, playing a significant role during the Meiji Restoration and transforming into a modern industrial center.

Upon arrival, we headed to the Kobe Earthquake Memorial Museum. Visiting the museum was a profoundly moving experience. As I explored the exhibits and learned about the events that unfolded during the Great Hanshin Earthquake of January 17, 1995, I felt a deep emotional impact. The displays vividly portrayed how this unexpected natural disaster devastated lives, leaving profound mental and physical scars. I felt a sharp pain in my soul, and there were moments when I was left speechless and frozen.

Kyoto, Japan: Kyoto: Zenful Sights and Cuisine

One of the most delightful experiences in Japan is the hotel buffet breakfast. Unlike the pre-arranged tour lunches and dinners, the morning buffet offers (ONSEN BARENESS & ARASHIYAMA ZEN) an array of choices that feel like a feast from the heavens. There's a special pleasure in settling for light porridge, accompanied by an assortment of flavorful condiments, Japanese-style eggs, crisp salads, delicate tofu dishes, and the smooth, exquisite hotel desserts. This spread is a testament to the subtle and refined Japanese culinary delights, and it’s precisely what I indulged in this morning.

Chinese Steamed Fish with Ginger and Scallions

(Updated Version) Its not the conventional style Chinese steamed fish, its actually elevated to another level or higher up style ( TAMARIND/...