When my travel buddies asked, "Hey Nava, want to join us for a trip to South Africa? It's 10 days, 7 nights. Are you in?" I didn't hesitate (SEOUL: JOURNEY THROUGH MY EYES & JEJU THROUGH MY LENS). After checking my bank balance, which thankfully cooperated, I eagerly accepted the invitation. Our journey took us from KLIA, with a layover at Singapore Changi Airport, before finally landing at Cape Town International Airport in the morning. The long flight, coupled with the transit in Singapore, made for quite a journey (OSAKA SUNSETS & KYOTO ONSEN BARENESS).
Our first order of business was lunch at Ocean Basket in Victoria & Alfred Waterfront, a renowned seafood spot introduced to us by our knowledgeable guide, who has been based in South Africa for over a decade. The restaurant's chic blue-themed decor set a perfect ambiance. We tucked in a satisfying set lunch featuring soup, salad, a seafood platter, dessert, and drinks. The portions were so generous that even sharing was a challenge, leaving us regretting any waste.