Kuantan: Coastal Wonders and Tasty Eats

Visiting Kuantan (SULTAN AHMAD SHAH MOSQUE) is incomplete without exploring its stunning beaches, known for their mesmerizing natural beauty. These beaches are a favorite among Malaysians from various regions, especially during weekends, public holidays, and school breaks. They also attract tourists from around the globe.

With the beaches already on my mind, we made our way to one of these scenic spots. I can't pinpoint the exact location, as there were no signboards, but the experience was unforgettable. The blue waters were simply breathtaking, and just gazing at them felt incredibly fulfilling (KUALA PENYU TRANQUIL NATURE & CAPE TOWN NATURAL STUNNER).

Sultan Ahmad Shah Mosque: An Unexpected Divine Encounter

I ended up in Kuantan. It was a spur-of-the-moment decision, just a drive with no plans whatsoever, going with the flow. Actually, it was to break free from the mundane life and welcome something new. Landing in Kuantan, I checked into Vistana Kuantan (now known as AC Hotel Kuantan). The room was lovely, with nothing to fault. Next, I made a call to meet up with two friends who fetched me from the hotel, and we took a drive around Kuantan town before I chanced upon the Sultan Ahmad Shah Mosque (Masjid Negeri, Masjid Sultan Ahmad 1). 

Vegetarian Spinach Turmeric: Vibrant & Plant-Based

Spinach: the epitome of effortless urban gardening! Why aren’t you growing it yet? It's a breeze to cultivate in pots. Simply grab a packet of seeds - costing just a few dollars - then sprinkle them on soil or in a pot, covering with a thin layer of soil. Just ensure the soil remains moist with watering. I personally grow spinach in the garden alongside amaranth, Brazilian spinach, and Surinam spinach. I also have a bay leaf plant that has grown into a medium-sized tree, with leaves naturally sun-dried at my windows.

Turkish Cucumber Yogurt Salad (Cacik) & Indian Varieties

Cacik, a refreshing Turkish cucumber yogurt salad, is celebrated for its creamy texture and vibrant flavors. Often enjoyed as a dip or accompaniment to grilled meats and kebabs, it also stands out as a delightful appetizer in Turkish meals (TURKISH SAFFRON RICE). While I frequently prepare similar no-cook cucumber salads in the Indian style, known as raita, usually served with rice meals, I had never included garlic as in the Turkish version.

The addition of garlic made a significant difference, introducing a robust, aromatic bite that contrasted beautifully with the cool, creamy yogurt and crisp cucumber. The garlic added a slight pungency and depth, infusing the salad with a savory, almost spicy undertone that enhanced its overall flavor profile. This subtle sharpness enlivened the dish, creating a harmonious blend of creamy, tangy, and fresh flavors. We truly loved it.

Turkish Saffron Rice (Safranli Pilav): Golden Taste of Turkey

During my nine days in Turkey, I had the delightful opportunity to savor a variety of Turkish dishes, with Turkish Saffron Rice being a particular highlight. My visits to the Grand Bazaar and Spice Bazaar, with their vibrant displays of spices, showcased Turkey’s deep appreciation for aromatic flavors.

Kota Kinabalu, North Borneo: Unmasking Food and Business

During my stay in Kota Kinabalu, I decided to step out of the hotel (RANAU ECO-TOURISM GEMS) in search of breakfast. After walking a bit, I found myself at a humble halal kopitiam that seemed to call out to me. To my surprise, the breakfast spread was more like a lunch buffet, with a tempting array of dishes. I savored, lost in the enjoyment of the food, but I forgot to jot down the name of the place. Classic case of being caught between hunger and the chaos of a wandering mind!

Ranau, Sabah: Eco-Tourism Gems

In Kota Kinabalu, the next day after visiting Kota Belud (KOTA BELUD UNTAMED BEAUTY) I set out to view two sights. The information needed for these visits was still fluid, but it took about two hours before a decision was made to head to Ranau. This serene district, approximately two and a half hours from Kota Kinabalu, is steeped in historical and cultural significance. Established in the late 19th century, Ranau's history is deeply intertwined with the colonial era and World War II.

The Kundasang War Memorial stands as a poignant reminder of the tragic Sandakan Death Marches, honoring the thousands of Australian and British prisoners of war who perished. Culturally, Ranau is a melting pot of indigenous groups, including the Dusun and Kadazan people, whose traditions, languages, and customs enrich the region's cultural tapestry.