Wednesday, May 31, 2023

Gardening Tips for Beginners

Gardener on ladder in Nava’s Zen garden
(Updated Version)

Not sure how to start or where to begin your gardening journey? Don’t worry! With over 20 years of experience, I’m here to guide you step by step. Gardening doesn’t have to be overwhelming - it’s all about keeping it simple and fun. In this article, we’ll focus on gardening on the ground, leaving aside container gardening for the time being. Let’s dig in.

 

Where to Plant
Start by identifying a plot of land within your compound. Even a small area, like the patch of land near your gate, can work wonders. Consider how much space you have and choose a location that gets enough sunlight. Accessibility for watering and maintenance is key - ensure it’s easy to reach and work with.

 

Cleaning Up
Before planting, clear the area thoroughly. Remove weeds, rocks, and debris from both the surface and below the soil. A clean foundation is essential for healthier plants and makes planting easier. Remember, the larger the plot, the more time it will take to prepare, so start small if you’re a beginner.

Nutrient-rich soil for gardening

Soil Matters

Examine the soil type in your chosen area. In Malaysia, clay soil is common but tends to harden quickly, especially in hot weather. If the soil is too hard, water won’t penetrate deeply, which can hinder plant growth. Consider enhancing the soil by mixing in black soil or compost. Black soil not only improves moisture retention but also adds an attractive contrast when paired with lush green plants.

 

Essential Tools
Equip yourself with the basics:

A hand trowel for planting and digging.

Pruning shears for trimming plants.

Garden gloves for protection and comfort.

A watering can for precise watering.


Start with these essentials and expand your toolkit as needed. For example, a small shovel and soil moisture meter can be helpful once you’re more experienced.

Essential gardening tools for beginners

Protection and Safety

Always wear gardening gloves - they protect your hands from dirt, thorns, and insects. Consider gardening boots if you’re working on uneven or rocky ground. If you’re out in the sun for long hours, a wide-brimmed hat and sunscreen are must-haves for your safety.

 

What to Plant
Choose plants suited to your climate and environment. As a beginner, focus on low-maintenance options. Those grow easily and are satisfying to nurture. Avoid  ambitious choices to start; small successes will build your confidence as you grow your green thumb.

 

Learning Along the Way
Gardening is an ongoing learning experience. Read books, explore online resources, or join free gardening workshops if available. Don’t hesitate to ask for advice at local nurseries - most staff are happy to share tips. Every plant you grow teaches you something new, making the journey all the more rewarding.

Gardener’s credentials and expertise

Dedication and Passion

Gardening requires time, effort, and a love for the process. Be prepared to get sweaty and dirty - it’s part of the experience. Dedication and passion will help you enjoy the challenges and rewards that come with nurturing your own green haven.

 

Happy gardening. In the next article, we will dwell into other matters on gardening.

Applying fertilizer to garden plants
(Ms. Nava is a dynamic individual in her 60s, leading yoga sessions at Nava's Zen while also embracing her passion for gardening through Zen Blooming. With credentials in gardening and extensive experience, she cultivates a serene environment that reflects her commitment to Zen, inspiring others to find balance and tranquility in their lives). 

 


Friday, May 26, 2023

Pineapple Salted Fish Curry & Pineapple Recipe

I’m the ultimate foodie - always on the hunt for new flavors and never one to shy away from a culinary adventure (SZECHUAN LONG BEANS). From five-star restaurants to roadside stalls, you’ll find me indulging in just about anything. There's no "mudguard" mentality here; I'll eat wherever and whatever catches my fancy. But there’s a downside to this passion: the people in my life are fussy eaters with endless restrictions. “I don’t like this, “I can’t eat that,” and “Street food? No way!” - you get the idea.

Eating out with them is like replaying the same old song at the same eateries, ordering the same dishes. It’s become so monotonous that I’ve resorted to dining solo. Even my husband, bless him, has a laundry list of limitations - except when it comes to Indian food. Put a plate of curries in front of him, and he’s all smiles. It took me years to expand his culinary horizons (TOM YAM FISH), and while he’s gotten better, he’s still pretty reluctant to try new things. The funniest part? These folks won’t even try something before deciding they don’t like it. Funny, right?

Wednesday, May 24, 2023

Blossoming Passion: A Journey of Gardening, Learning, and Perseverance

Step into the tranquil beginnings of my journey in Kota Kemuning two decades ago, where amidst the calm, a yearning for vitality stirred. With my spouse often away, I craved solace and purpose. Balancing academia and domesticity, the idea of crafting a blog and delving into culinary ventures beckoned.

 

Yet, it was the sight of the barren plot outside my home that ignited an insatiable desire for lush greenery. Having only dabbled in indoor plants before, the notion of gardening felt foreign. However, the vast potential of this newfound space sparked an intense passion within me.

Saturday, May 20, 2023

Long Beans Stir Fry Recipes - Chinese Style

1-inch sliced long beans stir-fried with Szechuan peppercorns, dried red chillies, garlic, sesame oil, soy sauce & salt.
The versatile and affordable long beans can be transformed into various dishes - ranging from stir fries to soups or curries. However, nothing beats the simplicity of cooking long beans as a stir-fried dish. Trust me, a long bean stir fry as a pure vegetarian option is absolutely delightful (CHINESE CHILLI CASHEW VEGGIE STIR FRY VEGETARIAN)

Whether you prefer them cooked to a crunchy texture or soft bites, it works beautifully. Especially when stir-fried with common kitchen staples, these effortless, quick dishes are a winner. Ready to dive into the recipes? Not just one, but three easy and delicious options for you (PICKLED RED CABBAGE VEGETARIAN). 

Saturday, May 13, 2023

Malaysian Wildboar Curry/Kattu Pandi Kulambu

An Indian thick, aromatic, and spicy wild boar curry made with a mix of spices and scented with curry leaves.
(Updated Version)

Pork and wild boar are my favorites, but the same can't be said for my hub - another Indian who was never exposed to eating these meats. However, he doesn’t stop me from enjoying them. I cook these two meats every now (PORK CHOPS CHINESE STYLE) and then or get my fix when dining out. 

And when it comes to wild boar, can you imagine a spicy curry with tender meat pieces clinging to the fats? Ohhhh! Truly a food revelation - you just can’t get enough (PORK BELLY WITH SALTED FISH). But wait, cherish the balance of the curry, as I’ll share what to do with it.

Wednesday, May 10, 2023

Pickled Red Cabbage Recipe

Thinly sliced red cabbage, cooked with spices, vinegar, butter, and sugar until soft.
On a whim, I didn’t make pickled red cabbage. Soft, tender red cabbage with a zing and zang, reminiscent of what I’ve tried in German restaurants paired with pork sausages and mashed potatoes. I crafted my version of pickled cabbage, inspired by flavors I've tasted, and added my own unique twist (MALAYSIAN DEVIL CURRY RECIPE). If you’re looking for a conventional pickled red cabbage, you might be surprised (CARROT YOGURT SALAD).

Thursday, April 20, 2023

Tantalizing Tomyam Fish: A Flavor Explosion

Tomyam - a name that resonates with food lovers worldwide, synonymous with the bold, unmistakable flavors of Thai cuisine. It's a culinary journey I've savored for years, honing my skills after exploring every nook and cranny of Thailand's diverse gastronomic landscape.

 

From the bustling streetside stalls to the refined elegance of upscale eateries, Thailand's culinary scene offers a spectrum of delights. Yet, amidst the array of options, one dish stands out - Tomyam. Its fiery spiciness can be a challenge to stomach at times, but oh, the rewards are worth it.

Chor RZ (Restoran & Katering) - Jalan Bani, Shah Alam

(For those who prefer watching over reading, sit back, relax, and click play on the video above). Gone are the days of dining in high-end or...