Easy Spinach Lentil Curry - Indian Style

A dish I’ve made countless times and is a favorite in my home, spinach lentil curry holds a special place at our table. Packed with nutritious ingredients like spinach, lentils, coconut milk, and spices, it’s a comforting and wholesome dish. Each time I prepare it, I tweak the ingredients for a slightly different version, ensuring it never becomes monotonous or boring (EGG GREEN CURRY RECIPE). 

Spinach lentil curry is not only easy to assemble but also bursts with flavor. For this version, I use red Malabar spinach and red lentil, though other varieties work beautifully as well. The blend of spinach, lentil, coconut milk, ghee, curry leaves, and cumin seeds elevates spinach lentil curry as a forever timeless classic Indian dish (CURRY LEAF RICE - 3 VARIETIES). 

Egg Curry Recipe: Thai Green Curry Style

Eggs – they’re the universal culinary treasure, right? At my house, they’re a staple, always on standby for those emergency cooking situations. Who doesn’t love the versatility of eggs? Countless dishes, endless creativity, and egg curries being one of them. Today’s recipe still features eggs, but in a thick, green curry (THAI GREEN CRAB CURRY & BASIL PEPPER CRAB). Once you make the green chillies and herbs-scented Thai paste, you’re good to go. The rest is simple – aromatic and creamy, mouthwatering boiled eggs in green curry (EASY INDIAN EGG CURRY). 

Signature Tiffins Cafe: Exploring a New Eatery in Bandar Rimbayu (Teluk Panglima Garang)

Two weeks ago, a fellow food enthusiast and I embarked on a delightful culinary adventure in Bandar Rimbayu, uncovering yet another food paradise. As a resident of Kota Kemuning, I was thrilled to find an expanding dining scene right in our own backyard. On a leisurely Sunday afternoon, we made our way to Signature Tiffins Cafe (Blossom Square, 7-G, Jalan Flora 1/4, Bandar Rimbayu, Teluk Panglima Garang, Selangor), a 20-minute drive away, and were pleased to discover that parking was a breeze. Bandar Rimbayu has truly evolved into a haven for food lovers (Nutz & Boltz, & He Ju Kopitiam) offering us an abundance of new and exciting eateries to explore, including those in Kota Kemuning.

A Foodie's Journey in Taman Tun Dr Ismail: Unveiling the Culinary Delights of Alora Spices

Usually, my food hunting adventures take place within Kota Kemuning. However, a week ago, I had the pleasure of venturing into Taman Tun Dr Ismail after a delightful outing with a dear friend in Bukit Bintang. In search of a satisfying late lunch, we stumbled upon Alora Spices, an Indian eatery that instantly captivated us with its inviting ambiance and clean atmosphere. Join me as I recount the flavorsome experience and delectable dishes that awaited us at this hidden gem.

Curry Leaf Rice: Three Simple Recipes

The aroma of curry leaves is a natural perfume for the senses - imagine that scent in a rice dish? Sounds fantastic, right? Absolutely. By the way, have you made curry leaf rice before, or even tasted it? You should, because the aroma of curry leaves lingering in your kitchen while cooking and in the rice dish will bring a smile to your face when you tuck in (BUTTERFLY BLUE PEA FLOWER RICE). 

A Delicious Evening Delight: Nutz N Boltz Quayside Mall Review

Last week, we decided to break our routine Sunday lunch outing and instead opted for a delightful dinner. Thanks to my accommodating husband for adjusting our plans, as I had some afternoon commitments to attend to. Being a woman entrepreneur, sometimes we need to shift priorities and adapt our schedules accordingly. Our destination for the evening was Nutz N Boltz Quayside Mall, Telok Panglima Garang. Although it had been around for some time, I hadn't explored it yet. As a passionate foodie, I felt it was time to personally experience the flavors and determine if the reviews I had read truly held merit. After all, tasting and discovering food ourselves allows us to form our own opinions rather than blindly relying on others' experiences, as our palates and preferences differ.

Crab Masala Recipe

(Updated Version)

Have you realized that compared to enjoying a crab meal outside, nothing compares to savoring a crab dish at home (BLACK PEPPER & GREEN CRAB CURRY)? You can sit comfortably, take your time, and use your fingers to dig in, feeling the spiciness ignite sparks on your lips, tongue, and throat. We cherish our home-cooked crab, and nothing beats a crab dish infused with Indian spices - thick, spicy gravy or sauce that coats the crabs, leaving them drenched in fiery, lingering flavor (EASIEST MUTTON CURRY RECIPES). This crab masala dish is exactly that. Sit back and picture yourself indulging in it? Pow!!!