Vegetable Biryani & Pulao Recipes

Effortlessly made in the rice cooker, a versatile kitchen appliance designed for simple and efficient cooking. Beyond just cooking rice, the rice cooker excels at preparing a variety of rice-based dishes like vegetable biryani and pulao. I rely on the rice cooker not only for perfectly cooked, fluffy rice but also for all types of rice dishes.

One of the best features is that you don’t have to worry about the rice being burned or undercooked. When preparing biryani or pulao, using long-grain biryani rice ensures the best results. In the end, both vegetarian biryani and pulao are vibrant, spice-enhanced, and grainy rice dishes that are truly irresistible.

Rendang Recipes: Chicken, Goat, Potato & Fish

Let’s venture into the world of Rendang, starting with Malaysian Rendang - a favorite among the Malay community. This rich and flavorful dish features meat, usually beef or chicken, slow-cooked in coconut milk and a blend of spices like lemongrass, galangal, turmeric, and chilies. Malaysian rendang comes in various types, including Rendang Tok from Perak, known for its darker, richer flavor due to longer cooking times and the addition of kerisik/toasted grated coconut): KERISIK RECIPES. Another type, Rendang Minang, reflects the influence of the Minangkabau people, with a slightly different preparation and taste.

Personally, I’m most familiar with the classic rendang, always made with a blend of spices and kerisik - an essential ingredient for me. Since we don’t eat beef and my husband avoids chicken, I often make Rendang Kambing (Mutton or Goat Rendang). However, I also prepare Rendang Ayam (Chicken Rendang) when we have guests, and I’ve experimented with other variations like Vegetarian Rendang, Rendang Kentang (Potato Rendang), Rendang Sardine using canned sardines, Rendang Ikan Bawal (Pomfret Fish Rendang), and even TOFU RENDANG..

Lavish Coffee House: A Treat for the Senses

Indulge in a culinary journey, for even food enthusiasts deserve a treat from time to time (Signature Tiffins Cafe). Whether it's to reward ourselves for our hard work and dedication or simply to savor life's pleasures, treating ourselves is a nourishment for both the mind and soul (He Ju Kopitiam & Nutz & Boltz). Today, at about 10:15 AM, we found ourselves at Lavish Coffee House (No 16-G, Jalan Eco Santuari 8/2B, Eco Santuari, Selangor) immersed in its captivating ambiance. The menu instantly caught our attention, offering a plethora of options to satisfy our cravings. Among the array of choices, we opted for Ladies Breakfast Set (RM23.00), which came with a steaming cup of Americano and a plate of Kampung Fried Rice (RM19.90), alongside a comforting Cafe Latte (RM9.90).

Spinach Lentil Recipes: 21st Century Wellness

Spinach is my go-to green - packed with nourishment and bursting with benefits. It’s no wonder it’s considered a superfood, and I proudly grow several varieties in Nava’s Zen. Though, I’ll admit, sometimes it’s tricky to pin down the exact names of each type. But hey, if it’s got those vibrant red or purple stems, I know it’s Malabar Spinach. Why are so many types lumped under the Malabar name? Beats me! But one thing’s for sure: spinach is a must-have in my garden (CURRY LEAF RICE 3 SIMPLE RECIPES).

Now, if you’re thinking you can’t grow spinach, think again. It’s as simple as grabbing seeds, tossing them in soil, and giving them a good drink of water. You don’t need to be a wellness guru or attend gardening seminars to make it happen (BRAZILIAN SPINACH A HIDDEN GEM).

Egg Curry Recipe: Thai Green Curry Style

Eggs - they’re the universal culinary treasure, right? At my house, they’re a staple ingredient, always on standby for those emergency cooking situations. I mean, who doesn’t love the versatility of eggs? Countless dishes, endless creativity (THAI GREEN CRAB CURRY & BASIL PEPPER CRAB). But let's get to the basics: how do you boil your eggs for those perfect recipes? Let me share my trick. I wash them and pop them into the rice cooker while cooking rice.

Yep, you heard that right! I’ve boiled up to six eggs at once this way. Once the rice cooker clicks off, I run the eggs under cold water, so I don’t burn my hands, then crack and peel. Efficient and energy-saving, right?

Signature Tiffins Cafe: Exploring a New Eatery in Bandar Rimbayu (Teluk Panglima Garang)

Two weeks ago, a fellow food enthusiast and I embarked on a delightful culinary adventure in Bandar Rimbayu, uncovering yet another food paradise. As a resident of Kota Kemuning, I was thrilled to find an expanding dining scene right in our own backyard. On a leisurely Sunday afternoon, we made our way to Signature Tiffins Cafe (Blossom Square, 7-G, Jalan Flora 1/4, Bandar Rimbayu, Teluk Panglima Garang, Selangor), a 20-minute drive away, and were pleased to discover that parking was a breeze. Bandar Rimbayu has truly evolved into a haven for food lovers (Nutz & Boltz, & He Ju Kopitiam) offering us an abundance of new and exciting eateries to explore, including those in Kota Kemuning.

A Foodie's Journey in Taman Tun Dr Ismail: Unveiling the Culinary Delights of Alora Spices

Usually, my food hunting adventures take place within Kota Kemuning. However, a week ago, I had the pleasure of venturing into Taman Tun Dr Ismail after a delightful outing with a dear friend in Bukit Bintang. In search of a satisfying late lunch, we stumbled upon Alora Spices, an Indian eatery that instantly captivated us with its inviting ambiance and clean atmosphere. Join me as I recount the flavorsome experience and delectable dishes that awaited us at this hidden gem.