Turmeric Eggs Recipe

Whether you call them Turmeric Eggs or Golden Eggs, these vibrant eggs are striking with natural turmeric patterns. Using fresh turmeric gives the best aroma and flavor, though turmeric powder works too. 

Packed with health benefits (TURMERIC FRIED FISH), these healthy turmeric eggs are simple to make and perfect as a snack, breakfast, or a colorful addition to any meal.

Sometimes, the best recipes are the easiest. This guide shows you how to make turmeric eggs with minimal effort, producing eggs with attractive, golden hue, natural patterns (MORINGA LEAVES STIR-FRIED).

The Beginner's Ultimate Guide to Growing Herbs

(Updated Version)

Gardening is a fulfilling practice that contributes to your overall sustainable zen. It’s also about preserving our eco-world, not just for today but for future generations. Having equipped ourselves with the basic and essential tips on gardening, let’s now move on to the art of growing herbs (ESSENTIAL GARDENING TIPS FOR BEGINNERS).

Take it from Ms. Nava, who has been gardening for over 20 years - a journey filled with its share of mishaps. While some gardening challenges are inevitable, let me share with you my guide to growing herbs.

Turmeric Fish Recipe

The vibrant golden hue of fresh turmeric, wrapped in aromatic turmeric leaves and pan-grilled, makes this Turmeric Fish Recipe a healthy and delicious dish. Cooked in traditional Malay style, the aroma of turmeric blends perfectly with fresh herbs, adding both fragrance and flavor (MALAY STYLE HERBED RICE).

 

For those who grow turmeric plants, fresh turmeric and turmeric leaves are readily available. For others, these ingredients can be purchased at local markets. While you can substitute turmeric powder and skip the leaf wrap, nothing quite matches the freshness and aroma of the real leaves.

Vegetable Kurma Recipe: Malaysian Style Curry

Kurma curry, whichever the style, whether made purely with vegetables or with meat, always comes down to one choice. A homemade kurma paste or a store-bought kurma powder.

For those who love home-cooked meals but need to save time, ready-made kurma powder is not a let-down. The foundation of the curry is there. As for the vegetables, the assortment is entirely up to you (POTATO CURRY VEGETARIAN). 

 

But what makes a Malaysian Style Kurma special? It’s the addition of Southeast Asian herbs. One version that closely resembles it is the Sri Lankan kurma. Also features pandan (screwpine) leaves and lemongrass, fragrant elements that give the curry its tropical lift.

The Charcoal Grill: An Entrepreneurial Triumph

Embarking on a remarkable entrepreneurial journey that began as a humble stall in a Kota Kemuning coffee shop in 2017, The Charcoal Grill has undergone a remarkable transformation, now standing as a full-fledged restaurant located at 28-1, Jln Anggerik Vanilla BE 31/BE, Kota Kemuning, 40460 Shah Alam, Selangor. As one of their patrons from the early stall days, I have always appreciated their grilled platters, particularly the succulent lamb chops. Recently, together with my other half-half, we dined in to experience their expanded offerings and revamped ambiance.

How to Make Herbed Rice (Vegetarian Nasi Ulam)

Cooking with herbs, growing your own herbs, and adding herbs into your dishes, it all comes together beautifully. For those growing your own herbs, making herbed rice will be simple. For the rest, it's about buying. But fret not, even if you're in another part of the world outside of Asian countries or Malaysia, herbed rice is still possible. Use herbs that are easily available - even rosemary, thyme, or whatever you can find locally.

For Asians, our local herbs generally include lemongrass (serai), kaffir lime leaves (daun limau purut), turmeric leaves (daun kunyit), torch ginger flower (bungka kantan) or even Thai betel leaves (daun kaduk), some of the common ones. There are also other herbs, some with names unfamiliar even to many Malaysians. Still, it’s all about what you can get, the types of herbs you have access to.

The Grand Mapillai Restaurant Culinary Adventure

My other half-half has joined me in the exciting pursuit of discovering new eateries, a refreshing departure from his usual routine of sticking to familiar places and dishes. The news of his enthusiasm for suggesting novel dining spots was particularly thrilling, considering his previous tendency to opt for the same old eateries and stick to familiar dishes, playing it safe rather than venturing into culinary exploration. I've noticed that people's dining preferences are often influenced by those they choose to share meals with. Some tend to shy away from trying new eateries or exploring unfamiliar dishes unless compelled to by more adventurous companions (Ding Xiang Bak Kut Teh). I've made it a point to avoid dining with those who limit themselves to predictable and mundane food choices.