5 Easy Vegetarian Recipes: Japanese Inspired

For me, traveling (KYOTO: ONSEN BARENESS) is about discovering recipes and adding my own touch to create easy meals at home. During my trips to Japan (HOKKAIDO WINTERLUST), I learned that Japanese cuisine includes many vegetarian dishes. However, replicating them exactly proved challenging, as I didn’t want to buy specific Japanese ingredients. Over the course of three months, I successfully prepared four vegetarian dishes using whatever ingredients were available at home and those I could buy without breaking the budget (OSAKA: SACRED DEER TO SKY-HIGH SUNSETS).

Perth, Australia: Where Culture, Wildlife, and Sky-high Views Collide

Perth, nestled in the sunny corner of Australia, wears the crown as the vibrant capital of Western Australia. It's not just a city; it's a buzzing hive of activity. Especially for students looking to spread their wings, Perth is a top-notch destination, thanks in part to Curtin University, which is like a beacon of learning excellence.

Speaking of Curtin University, it holds a special place in my heart. That's where I honed my skills through their degree twinning program, collaborating with Metropolitan College, where I had lectured for a good 15 years. It's incredible how time flies, yet memories of lecturing Small Business 200 and Entrepreneurship 300 to eager students remain vivid, even though almost a decade has passed. Notably, I also underwent a week-long training at Curtin University Australia, acquiring essential lecturing skills and earning certification.

Hanoi, Vietnam: Unveiling Urban Wonders and Timeless Culture

From HA LONG BAY to Hanoi, our journey unfolded with anticipation (HO CHI MINH CITY),  culminating in our arrival in the bustling city by 8.00 pm. Dinner was in a local fast food joint, known for its renowned Pho. However, as a vegetarian, I had to pass on the beef Pho that seemed to delight my fellow travelers. Instead, I savored a different dish, catered to meet the dietary preferences of myself and the other vegetarians in our group. The Beef Pho received widespread praise, with many enthusiastically approving of its flavor. For those Indians abstaining from beef, the Chicken Pho failed to impress. After dinner, some opted for night shopping, while I chose to unwind in my room before calling it a night (KOTA BELUD UNTAMED BEAUTY & KOTA KINABALU UNMASKING).

Easiest Egg Fried Rice Recipe with Few Ingredients

(Updated Version)

Growing up in a family with modest means, I remember how my mum put her heart into every meal she made for us. Eggs were a rare treat—hard-boiled and halved to share or stretched across scrambled eggs for the five of us. Yet, nothing could beat her simple, three-ingredient egg fried rice made with chopped garlic, eggs, and day-old rice. It's a classic that I still cherish today. (EASIEST MALAYSIAN VEGETARIAN NASI LEMAK). The memory of all of us gathered around, enjoying this humble dish, remains close to my heart. Thank you, Mum, who’s now watching from above. I love you forever.

Now, to the recipe. I’ll also share a few easy ways to elevate this fried rice with ingredients you may already have on hand. Check your fridge and pantry, and see if there’s anything you’d like to add to this easiest egg fried rice recipe. And remember, some of the best meals come from using what’s left in the kitchen (5 EASY VEGETARIAN RECIPES).

Bra-vo! The Power of Sports Bras in Yoga

Ever wondered why sports bras are a game-changer (Two-Piece Yoga Outfits) for your yoga practice? Especially for Zen Yoga, where we offer Corporate Yoga, Yoga Dance, and Prop Yoga, among other specialties, a sports bra is essential. Whether you're into these or any other activities involving stretching and toning, the support of a good sports bra is crucial. Just like a regular bra is part of your daily outfit, a sports bra is a must for your yoga routine. 

Hey guys, listen up as well. It's important to be aware of sports bras too. While they may not be a staple in your wardrobe, understanding their significance can help you support and encourage your fellow female yoga practitioners (Zen Yoga Style)

Ha Long Bay Escapade: Nature's Splendor and Culinary Delights

The morning started with an unusually early wake-up call at 6.00am. We grabbed breakfast before embarking on the long drive to Ha Long Bay, setting off promptly at 8:00 am. Throughout the day, we made a few comfort stops and enjoyed lunch, but for the most part, we were seated on the coach, trying to shake off the fatigue that had accumulated from days of non-stop sightseeing. Did I manage to catch some shut-eye? You bet I did. Exhaustion from constant walking and exploring during this trip through Vietnam and Cambodia ( Siem Reap, Angkor Wat & HCMH) had taken its toll. 

As we journeyed towards Ha Long Bay, heavy rain slowed us down, prolonging our travel time. Finally, we arrived at our hotel around 9:00 pm, had dinner, and retreated to our rooms for some well-deserved rest. Amidst it all, some curious fellow travelers couldn't help but wonder why I was traveling alone and where my husband was, with a few even attempting to uncover my marital status. But honestly, I paid little attention to their inquiries - after all, Malaysians have a reputation for being quite inquisitive.

Nasi Kerabu Kelantan: Culinary Marvel

What makes this Nasi Kerabu Kelantan so special? Well, all the herbs used in it, which give it that distinctive Kelantanese flavor, are grown by Ms. Nava herself. And here's the kicker - they're all organic. So, this dish isn't just tasty, it's a testament to Nava's passion to her urban garden. Can you believe it? At 60 years old, while managing her Zen, being the yoga instructor as well, and not neglecting her home affairs, she's out there in the dirt, making sure her herbs are top-notch. That's why this Nasi Kerabu Kelantan is truly one-of-a-kind and deserves all the praise it gets.

Besides the flavorful rice, the condiments served with this Malaysian dish are truly exceptional, all thanks to Ms. Nava's creativity. If you're expecting the same old Nasi Kerabu Kelantan you've had before, you might be disappointed. But if you appreciate culinary innovation (BUNGA KANTAN/GINGER TORCH RAW SALAD), you'll be applauding Ms. Nava's version.