Confession time: This Singapore Laksa might not be
the traditional, authentic version. While I’ve tasted what’s labeled as
"Singapore Laksa" here and there, I must confess - I’ve never actually
been to Singapore. Strange, right? Despite a few plans, none ever materialized,
so I’ve yet to taste the famed Singapore Laksa in Singapore.
But here's the
thing - I’m a big fan of laksa, whether it’s the curry or asam version. Over the
years, I’ve enjoyed them many times and even made several variations of curry
laksa myself (HOMEMADE VEGETARIAN CURRY LAKSA, SARAWAK LAKSA & ASAM LAKSA VARIATIONS). After some reading, I realized there’s not much difference
between Singapore Laksa and Malaysian Laksa, except that Singapore's version is
said to be more lemak (rich and creamy), thanks to the extra coconut milk.