The Best Pickled Fish/Fish Pickle Recipe

(Updated Version)

At first glance, the list of ingredients may seem intimidating, but let Ms. Nava assure you: take a closer look, and you’ll realize that these ingredients are not only easy to find but that you likely have some of them at home already. That’s right, folks! These are the flavors that will awaken your taste buds in an instant. The Best Pickled Fish/Fish Pickle (EASY SOUTH INDIAN FISH CURRY RECIPES) can be prepared in advance and even stored in the freezer, offering the convenience we all crave in the fast-paced 21st century. 

With this recipe, you can have delicious food ready to warm up or even bring out of the freezer, allowing it to reach room temperature at a moment’s notice.

 

Wait, I have two recipes of pickled fish/fish pickle in video form, which I am attaching. Ah! Doesn’t it feel good that we have options? Don’t miss out on this opportunity—give it a try, and you’ll see for yourself why it’s considered the best (TANDOORI SALMON).

Exploring Betong, Thailand: Hidden Gems and Local Flavors

By 7:00 am (BETONG: WEEKEND TRIP OF DISCOVERIES), freshly showered, I headed down to the lobby, ready for the day ahead. Joined by a friendly couple, we ventured out in search of breakfast. Betong was bustling with coffee shops, many reminiscent of those in Malaysia, along with roadside stalls and hawker carts offering local delights. We finally settled on a coffee shop with a Thai signboard, and as we tucked into crispy Char Kway (Chinese Crullers) and fried dough, washed down with a warm cup of coffee, it felt like the perfect start (ONE-DAY DUBAI ADVENTURE) - simple and satisfying.

Chinese Steamed Fish with Ginger and Scallions

(Updated Version)

Its not the conventional style Chinese steamed fish, its actually elevated to another level or higher up style (TAMARIND/ASAM FRIED FISH). But the cooking technic is still simplicity, as always, steaming fish is not anything complicated and steaming is actually one of the best Zen style style for healthiness. Even making the sauce is also uncomplicated, just that it requires other ingredients compared to the conventional Chinese steamed fish ginger and scallions. 

We in Malaysia actually are more accustomed to calling scallions as spring onion, which is grown in Nava’s Zen. The sauce is a revelation of mouth popping and mouth watering super deliciousness and one which is made from our usual kitchen staples, and pantry and fridge friendly ingredients (CANNED SARDINE RECIPES). All in in, Ms. Nava’s Chinese Steamed Fish with the spicy, tangy and aromatic sauce is a treasure to the mouth. Pop-Up!

How to Sleep Better: Simple Tips for Restful Nights

Achieving restful sleep is essential for your breath, body, mind, and soul (NOT GETTING ENOUGH OF SLEEP: SERIOUS HEALTH PROBLEMS). It’s a gradual process, much like building something over time. Patience is key as you nurture these aspects of yourself. Sleep will come naturally if you avoid the habits that hold you back.

Phone Addiction: The Silent Sleep Thief

Constant phone use, especially late at night, is a major sleep disruptor. Social media and WhatsApp chats keep your mind buzzing, while the blue light from your screen interferes with your natural sleep cycle. Disconnecting by 9:30 p.m. can make a world of difference. I now set boundaries - no calls or texts after this time, and people respect that. Try it, and watch your sleep improve.

Pandan Leaves (Screwpine Leaves): Cooking, Growing, and Repellent

(Updated Version)

Speaking about pandan leaves, also known as screwpine leaves, already makes me feel enlivened. It's as though I can instantly catch a whiff of their amazing aroma. The beauty of pandan leaves lies in their delightful scent - sweet, grassy, and slightly nutty, with a hint of coconut. I consider pandan leaves to be the Malaysian and Asian equivalent of vanilla beans, especially in their green form.

 

Cooking Uses of Pandan Leaves

This fragrant essence uplifts various dishes, from our beloved Malaysian desserts to savory meals. One notable savory dish is Nasi Lemak, where pandan leaves can be added during cooking or blended to infuse both aroma and a natural green hue (EASIEST VEGETARIAN NASI LEMAK). In Malaysian desserts, pandan leaves are a customary and essential ingredient, enhancing flavors and providing a beautiful natural color (KUIH LOMPANG/KUIH KASWI).

Health Benefits and Natural Aromatherapy

The versatility of pandan leaves extends beyond cooking. They can also be used to infuse liquids, making fragrant teas or desserts. You can simply simmer some leaves and drink the water, which offers health benefits. Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer and heart disease. As the leaves simmer, they release their aroma, which scents your kitchen beautifully. Take a moment to enjoy this scent - it's like natural aromatherapy.

Growing Pandan Leaves

I’ve been growing pandan leaves for quite some time, and in Malaysia, they are relatively easy to cultivate. While some may struggle, the best method is to plant them directly in the ground, where they can flourish in clusters. However, growing them in pots is also an option; just be cautious not to overwater, as this can lead to root rot. They can thrive without fertilizers as well. Overall, pandan leaves are resilient and adaptable, thriving in warm, humid environments and requiring minimal care, making them an ideal choice for anyone who wants to grow them.

 

Natural Insect Repellent

Did you know that pandan leaves also serve as a natural insect repellent, especially against cockroaches? To use them effectively, simply wash the leaves, tie them in a bundle, and place them in dark areas where cockroaches tend to hide, such as cupboards and drawers. This natural remedy is a fantastic alternative to chemical repellents, allowing you to maintain a healthier home environment.

Bringing Nature Indoors

For me, pandan leaves are not just for cooking or repelling insects; they also bring a touch of nature indoors. After washing them thoroughly, I place them in vases or empty bottles filled with water around the house, including the kitchen. Just make sure to add some mosquito repellent to the water. Later, you can transplant these leaves into pots or into the ground.

Cultural Significance and Potpourri

Moreover, pandan leaves are often used in traditional rituals and cultural practices across various Southeast Asian communities. They symbolize good fortune and are utilized in offerings and decorations during festivals and special occasions, adding a sense of authenticity and cultural heritage to any gathering. Additionally, dried pandan leaves can enhance potpourri, infusing spaces with their refreshing aroma and contributing to a calming atmosphere.

Celebrating Pandan Leaves

Placing a bundle of pandan leaves in your bedroom can create a soothing atmosphere for the breath, body, mind, and soul. They enliven the vibrancy of your space, and once they dry out, make sure to dispose of them properly. You can even place pandan leaves in your car for a natural aromatherapy effect, making your daily commute a more pleasant experience.

Let’s celebrate pandan leaves, or screwpine leaves, as a natural gift for cooking and a source of beauty for the breath, body, mind, and soul. With their aromatic properties and versatile uses, pandan leaves truly embody the essence of nature's bounty, enriching our culinary experiences while promoting a harmonious living environment.

Ms. Nava is a dynamic individual in her 60s, leading yoga sessions at Nava's Zen while also embracing her passion for gardening through Zen Blooming. With credentials in gardening and extensive experience, she cultivates a serene environment that reflects her commitment to Zen, inspiring others to find balance and tranquility in their lives.

 

Indian Desserts: How to Make Payasam

(Updated Version)

Don’t you agree that a complete Indian meal, whether it’s a vegetarian (COCONUT CREAMED SPINACH) or non-vegetarian thali, is not truly complete without a serving of payasam? For me, it's an Indian dessert I look forward to during festive seasons, weddings, and when dining out (MUTTON RENDANG RECIPES).. Every few months, I make payasam myself when I long for the comforting feeling of a wholesome home-cooked meal. 

Payasam is my all-time favorite, especially when it's generously loaded with ghee. I must also attest that the best versions I've had come from Kerala, made with pure cow’s milk and indulgently sweetened with sugar, ghee, and nuts. While I've enjoyed payasam in thali sets across other regions of India, my top choice remains Kerala payasam (KOCHI, KERALA: THE KALEIDOSCOPE OF EXPERIENCES).

Easy Malay Desserts: Sagu Palm Sugar/Sagu Gula Melaka

(Updated Version)

One of the simplest Malaysian desserts, specifically Malay desserts, is undoubtedly Sagu Pudding with Palm Sugar or Sagu Gula Melaka. This delightful treat is a favorite among Malaysians, including myself (WAJIK PULUT: GLUTINOUS RICE CAKE), and is incredibly easy to make - even for those who have never prepared Malay desserts before.

Sagu Gula Melaka consists of cooked, translucent sagu drenched in rich coconut milk and topped with palm sugar syrup. You can enhance the flavors by infusing the sagu, coconut milk, or palm sugar syrup with pandan (screwpine) leaves- or even all three! Now, I am also attaching a video on how you can use pandan leaves as home decor.